Easy Peasy: Early Summer Frittata with Peas, Garlic Scapes and Shiitakes — Crumb: A Food Blog

Every time I make a frittata, I find myself wondering why in the heck I don’t make frittatas more often. I mean, what’s not to love? They’re stupidly easy to make, they don’t require any fancy ingredients or techniques, and the leftovers taste just as good (if not better) the next day. And best of…

via Easy Peasy: Early Summer Frittata with Peas, Garlic Scapes and Shiitakes — Crumb: A Food Blog

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