5-Ingredient Baked Eggs in Tomatoes on Roasted Corn and Lentils — Simple Bites

by AimeeWe’ve been brunching more than usual this summer, taking advantage of our own farm fresh eggs, garden herbs and produce. I prefer more of a savoury start to the day and find that a breakfast featuring vegetables and eggs – with coffee of course – takes me a lot further in the morning than…

via 5-Ingredient Baked Eggs in Tomatoes on Roasted Corn and Lentils — Simple Bites

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