Easy Vegetarian Pho Recipe with Rich 30-Minute Broth — food to glow #MeatlessMonday

If you thought pho was for restaurants or weekend stove duty, think again. This vegan, vegetable-filled soup is made in the time it takes for a takeaway delivery. Use the recommended edamame noodles for even more filling protein. Make double the stock and freeze some for another time. You’ll be glad that you did. The […]

via Easy Vegetarian Pho Recipe with Rich 30-Minute Broth — food to glow

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